Ta'ameya (Egyptian Falafel) - Review by IratePirate
Tasted great, but I had an issue with consistency. I wound up baking these instead of frying them as they sort of melted in the pan. Sadly, baking dried the recipe out a bit, so I would need to think of new ways to make this recipe work.
In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.