Steak and Irish Stout Pie Recipe
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
This turned out great. The only thing I did different was used craisins instead of raisins.
Definitely needs salt and spices. I added thyme, sage and marjoram for a real Brit flavor. I also thickened the sauce a little. I basted the pie shell with an egg/water mix to make it brown nicely and look more attractive. I look forward to when it’s cold; a slice with Waldorf Salad is how my family ate a cold meat pie for Saturday lunch in Scotland.
Have you ever spent so much time making something that by the time it was ready to eat you were sick of it? I think that's what happened to me here. Made it exactly as written. I found it to be very greasy. I just didn't care for the flavor at all. Definitely needs some sort of seasoning to balance out the sweetness of the Guiness, sugar and pastry. My family seemed to like it though. I think after spending half of the day preparing and cooking this I just wasn't interested anymore.
Not much flavour to this.
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