Spring Vegetable Soup Recipe
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
A generous handful of fresh, vibrant herbs combines with lightly sautéed spring vegetables to enliven a savory base of long grain and wild rice.
Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
A gorgeously green soup of green peas, fava beans, artichoke, and asparagus served piping hot topped with savory homemade croutons and grated Parmesan cheese.
A from-scratch butter crust is topped with ricotta cheese, shallots, asparagus, peas, and corn in this galette celebrating spring flavors.
Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.
Looking for spring soup and stew recipes? Allrecipes has more than 70 trusted spring soup and stew recipes complete with ratings, reviews and cooking tips.
Easter dinner leftovers are revived in this lemony ham and pea soup loaded with kale, potatoes, and white beans.
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.