Mom's Mexican Cornbread Recipe
This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
We really liked this recipe. I gave it four stars because I can see how it could be bland as written. I have to say though, it's a great starting place. I have a plan for easy dinners where I cook in bulk and then use as needed. I usually make a huge package of hamburger all as taco meat, with a diced onion and taco seasoning. This was a great way to use up a pound of that from the freezer. I just defrosted it and then followed the recipe as written, with the exception of using a pre-shredded mexican cheese blend, and evaporated milk instead. I also used two eggs, because I used whole can of milk, about 1 1/2 cups, and then threw in about an extra 1/2 cup of cornmeal as well.It was delicious and my whole family enjoyed it. We have a gluten intolerant family member as well, and they can eat it too! Thanks for the yummy mexican cornbread recipe. Mucho Bueno!
I like this a lot. I fried the onion and pepper with the ground beef and used lots more cheese. 60 minutes did make it quite brown, so I can see why the other reviewer pulled it after 50, but I like it crispy. I topped it with sour cream served it as a main dish. I don't usually have fresh jalepenos on hand, so next time I'll probably use canned green chiles. A winner!
Very Tasty! Here is how I made it: Used Jiffy mix for the cornbread and followed the directions on the box. Added the cream corn to the jiffy mix. Browned and drained the beef. Added a taco seasoning packet to the beef. Put half the cornbread mixture on the bottom of the dish, then added a layer of cheese, then a layer the seasoned beef, then the rest of the cornbread. Cook for 30 minutes, add cheese and cook for another 10. My family loved it!
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Grandma's recipe for a sweet, moist cornbread likely to become your favorite!
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This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.