Kelley's Peach Cobbler - Review by Sherron Taylor
This was a good base for cobbler but modifications were made. I used 1 29oz of canned peaches in heavy syrup. Deleted the water, increased the flour by 1/2c the milk by 1/4c. Divided the butter 1/4 c melted in a pan and the remaining I cut into small cubes and incorporated it into the flour mix before adding the milk. Lastly, cinnamon and nutmeg are a must to add flavor.(added to peaches while simmering). Baked in a 8x8 silicon pan and the end result was great.
Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.