Kelley's Peach Cobbler - Review by Cynthia Feldman
I needed a cobbler recipe with frozen peaches so I chose this one. Once I started making it, I was a bit skeptical. It seemed like a LOT of liquid and a LOT of sugar for that small bag of peaches. Well, it ended up being delicious and very well received. All that sugar and butter created a caramelly flavor that was hard to beat My (tiny) modifications were to include a small splash of vanilla in the peaches, bake it a good 10 - 12 minutes longer to a medium brown on top and around the edges and to boil the peach liquid down a bit (3 - 4 minutes) before pouring on top of the arranged peaches. So easy and delicious that I'll definitely make it again. Thank you!
Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
Feast your eyes on the collection "Desserts" by Cynthia Feldman.