Kelley's Peach Cobbler Recipe
Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit.
I needed a cobbler recipe with frozen peaches so I chose this one. Once I started making it, I was a bit skeptical. It seemed like a LOT of liquid and a LOT of sugar for that small bag of peaches. Well, it ended up being delicious and very well received. All that sugar and butter created a caramelly flavor that was hard to beat My (tiny) modifications were to include a small splash of vanilla in the peaches, bake it a good 10 - 12 minutes longer to a medium brown on top and around the edges and to boil the peach liquid down a bit (3 - 4 minutes) before pouring on top of the arranged peaches. So easy and delicious that I'll definitely make it again. Thank you!
Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
This fabulous peach cobbler works just as well with canned peaches!
Almond extract is a new addition to this traditional, quick peach cobbler. Serve warm with vanilla ice cream.
I like that the batter wasn’t so cakey as it is with some of the other peach cobbler recipes. However, the butter on the bottom of the pan was too much. It congealed with the batter and made it a weird texture. The bottom and the edges were gummy-almost like an aerated taffy. Just not good. Other than that, it had a good flavor but I had to scrape out the good parts to serve it . I’ll try it next time with much less butter on the bottom and put tiny chunks of butter in the batter instead.
This peach cobbler is so quick and easy to prepare using 7 simple ingredients and is great for busy families; everyone will love it!