Grilled Garlic Artichokes
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.
OMG! Best grilled artichokes I have ever hand! Not to toot my own horn, but these are good! I didnt soak these, just put them straight in the pot with some garlic salt and pepper. Then took em out and dipped them and seasoned. Threw on the grill, and made a dipping sauce with the left over oil/lemon. MMM good!
Grilling the artichokes halves gave the leaves and hearts on the exposed side an undesired crunchy texture. I prefer whole cooked artichokes.
This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
So bummed. My husband said they tasted like roots. I even bought baby artichokes in hopes of changing the bad reviews.
They were very messy, but good. Everybody said they liked them better prepared other ways.
Great recipe!!! I went to Houston's last week and got a rough recipe from the bartender that was essentially the same – she didn’t know any measurements, but the ingredients were consistent with the recipe listed on this website. According to her, they boil the artichokes for 20 minutes and then refrigerate them for 1 hour before grilling. I just tried the recipe at home (incorporating these instructions) and they came out great. Because I am limited to an oven, I broiled the artichokes on high, as closely to the burners as possible (without touching of course), for approximately 20 minutes. This gave them the nice charred look and flavor on the outside. Hope this helps those without access to a grill.