Fresh Raspberry Sauce Recipe
Chef John's recipe for fresh raspberry sauce has only 4 ingredients and is quick, easy, and delicious. Perfect to top ice cream, cheesecake, or chocolate cake!
This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings-or even stirred into plain yogurt.
Homemade raspberry sauce for pancakes or crepes is quick and easy to prepare using 3 simple ingredients.
Decadent dark chocolate stars in this dense flourless cake recipe that's served with a sweet, fresh raspberry sauce that's easy to make and delicious.
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
Frozen raspberries and red currant jelly make a ruby-red, tangy, and delicious sauce for rice pudding, bread pudding, cheesecake, pound cake, or ice cream.
Very refreshing! Tastes great on cheesecake! My fresh raspberries were already very sweet, so didn’t need to add more sugar last time , but probably will this time since my raspberries are very tart. Consistency is runny, but works great on cheesecake. I also added full berries at the end of the cook time just to warm them up. Even my daughter who doesn’t like “fruitish” desserts loves this!